For the batter
- 1 cup granulated sugar
- 1 tablespoon water
For the icing
- 2 cups icing sugar
- 1/4 cup meringue powder
- 1/3 cup water (approximately)
- Flayoring to taste
- Decorator bags
- Food coloring
- To make the skulls, use a
measuring cup to measure the amount of sugar that will fit into the mold and
make that same amount. Mix sugar and water and stir well. It should feel like
- Then fill the mold and
press with a spatula. Immediately flip it over a plastic-wrapped cardboard. Let
dry for 4-5 hours or until completely dry if the cast is not hollow. If it is,
follow the instructions below. Once the drying time is up, put it back in the
mold and scoop out with a spoon. Then let it dry.
- Prepare the icing. Whisk
the icing sugar, the meringue powder, the water and the flavoring for 10
minutes at medium mixer speed. If necessary, add drops of water until you get
the desired consistency.
- Color with food coloring.
- Once decorated, attach the
pieces of sugar and let them dry.
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