• 1-1/4 cup granulated sugar
  • tablespoon ground cinnamon
  • cups all-purpose flour
  • tablespoon baking powder
  • pinch salt
  • cups water 
  • 1/4 
    cup butter 


  1. Mix 1 cup of granulated sugar with ground cinnamon in a long plate.
  2. In a medium bowl, mix flour with the ΒΌ left of sugar, the baking powder and the salt.
  3. Boil 2 cups of water with butter over medium temperature until the butter melts completely.
  4. Carefully mix the flour with the mix of butter and water. Mix with a wooden spoon until well incorporated.
  5. Once dough is mixed, place the churro dough in a pastry bag with a star-shaped tip (divide the dough into 2 or 3 batches).
  6. In a pot over medium temperature, warm 2 cups vegetable oil. Carefully fry each dough strip (4-6 inches) until golden on all sides.
  7. Place on a plate lined with paper towel to absorb the extra oil.
  8. Roll churros in the sugar-cinnamon mix.
  9. Enjoy with a cup of hot chocolate!

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