Margarita

Ingredients:

  • 2 cups ice
  • 4 oz. tequila
  • 2 oz. triple sec
  • 2 oz fresh lemos juice
  • 1 lime, cut in wedges
  • Margarita salt, to taste

Directions:

  1. Put the ice, tequila, triple sec and lemon juice in a blender and blend until smooth like a slushy.
  2. Run a lime wedge along the rim of the glasses you be serving the margaritas in. Pour some of the margarita salt out onto a small plate and dip the rim of each glass in the salt to line.
  3. Pour the margarita mix into the glass and garnish with remaining lime wedges.

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