Directions:

1. Put the ice, tequila, triple sec and lemon juice in a blender and blend until smooth like a slushy.
2. Run a lime wedge along the rim of the glasses you be serving the margaritas in. Pour some of the margarita salt out onto a small plate and dip the rim of each glass in the salt to line.
3. Pour the margarita mix into the glass and garnish with remaining lime wedges.